The Culinary and Nutrition Club of the Department of Student Affairs (DSA), Presidency University, celebrated World Food Day on 28 October 2026 by organising a community outreach initiative titled ‘Plates with Purpose’ at Punarjanmaa Charitable Trust, Vidyaranyapura, Bengaluru.

As part of the initiative, student volunteers visited the charitable trust, which is home to 15 children, and distributed freshly prepared, nutritious meals and gifts. The activity aimed to raise awareness about the importance of healthy eating, compassion and community service. The volunteers also interacted with the children, creating joyful moments and fostering a spirit of sharing and togetherness.

The initiative provided students with an opportunity to appreciate the importance of social responsibility and recognise the positive impact of small acts of kindness. The event concluded on a heart-warming note, reinforcing the message that access to nutritious food is essential for building a healthier society.

‘Plates with Purpose’ truly embodied the spirit of World Food Day, reminding everyone that every plate can make a difference.