BBA (Hospitality Management)

Duration
3 Years
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Programme Overview

Course Curriculum

  • 01Fundamentals of Financial Accounting - CBS1021
  • 02Principles of Management - CBS1014
  • 03Managerial Economics - CBS1001
  • 04Introduction to Hospitality Industry
  • 05Introduction to Marketing - CBS1018
  • 06Essentials of Communication - ENG1901
  • 07Business Environment - CBS1030
  • 08Industry Readiness Program - I - PPS1025
  • 01Front Office Operations
  • 02Business Statistics - CBS1017
  • 03Human Resource Management - CBS1019
  • 04Open Elective Course -1
  • 05Business English - ENG2020
  • 06Sarala Kannada / Savi Kannada / Introduction to French Language/ Foreign Language
  • 07Spreadsheets for Business - CBS1023
  • 08Indian Constitution - LAW7601
  • 09Industry Readiness Program - II - PPS1026
  • 01Business Law - CBS1002
  • 02House Keeping Operations
  • 03Food & Beverage Operations
  • 04Advanced Spreadsheets - CBS2035
  • 05Food Production
  • 06Open Elective Course - 2
  • 07Preparedness for Interview - PPS3018
  • 01Nurtrion and Food Sciences
  • 02Strategic Management - CBS3001
  • 03Accommodation & Operations Management
  • 04Entrepreneurship and Business Ethics - CBS3035
  • 05International Business - CBS2001
  • 06Environmental Studies and Sustainable Development - CHE1020
  • 07Operation Research - CBS3002
  • 08Data Analysis for Decision Making - CBS2037
  • 09Aptitude Training - PPS4002
  • 01Hospitality Sales and Marketing
  • 02Event Management Basics
  • 03Specialization Course - I
  • 04Specialization Course - II
  • 05Specialization Course - III
  • 06Specialization Course - IV
  • 07Summer Internship - CBS7000
  • 01On the Job Training

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