Programme Overview
Course Curriculum
- 01Fundamentals of Financial Accounting - CBS1021
- 02Principles of Management - CBS1014
- 03Managerial Economics - CBS1001
- 04Introduction to Hospitality Industry
- 05Introduction to Marketing - CBS1018
- 06Essentials of Communication - ENG1901
- 07Business Environment - CBS1030
- 08Industry Readiness Program - I - PPS1025
- 01Front Office Operations
- 02Business Statistics - CBS1017
- 03Human Resource Management - CBS1019
- 04Open Elective Course -1
- 05Business English - ENG2020
- 06Sarala Kannada / Savi Kannada / Introduction to French Language/ Foreign Language
- 07Spreadsheets for Business - CBS1023
- 08Indian Constitution - LAW7601
- 09Industry Readiness Program - II - PPS1026
- 01Business Law - CBS1002
- 02House Keeping Operations
- 03Food & Beverage Operations
- 04Advanced Spreadsheets - CBS2035
- 05Food Production
- 06Open Elective Course - 2
- 07Preparedness for Interview - PPS3018
- 01Nurtrion and Food Sciences
- 02Strategic Management - CBS3001
- 03Accommodation & Operations Management
- 04Entrepreneurship and Business Ethics - CBS3035
- 05International Business - CBS2001
- 06Environmental Studies and Sustainable Development - CHE1020
- 07Operation Research - CBS3002
- 08Data Analysis for Decision Making - CBS2037
- 09Aptitude Training - PPS4002
- 01Hospitality Sales and Marketing
- 02Event Management Basics
- 03Specialization Course - I
- 04Specialization Course - II
- 05Specialization Course - III
- 06Specialization Course - IV
- 07Summer Internship - CBS7000
- 01On the Job Training
Programme Educational Objectives
Programme Outcomes (POs)
Programme Specific Outcomes
Student handbook
Program Regulations
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